HARD RED SPRING WHEAT
Our Wheat Story
We test where you farm—so your wheat performs where it matters most. Explore Peterson’s hard red spring wheat lineup, backed by regional testing and a commitment to finding varieties that earn their place on your acres.
How Does Muffins Stack Up?
Peterson’s Muffins outyielded the region’s biggest competitor by as much as 6 bushels per acre in trials conducted by the University of Minnesota, NDSU and Peterson.
But you don’t need to take our word for it. Explore the trial results to see how Muffins stacked up.
View University of Minnesota Trial Results
Muffins brings strong yield potential and grain quality to your hard red spring wheat acres. With strong protein and above-average test weight, Muffins gives growers plenty to consider when planning their next wheat crop.
Rolls
Rolls combines regional adaptability with grain quality and standability.
- Strong fit for northern and western environments
- Above-average protein and test weight
- Good lodging resistance
Talk with your local Peterson representative about where Rolls fits on your farm.
